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APPETIZERS

Cauliflower variation € 11

ALLERGENS: 7
Smoked ricotta, Swiss chard, honey, and hazelnuts € 13

ALLERGENS: 7,8
Low-temperature cooked egg on celery root velouté, rye crostini, and black truffle € 15

ALLERGENS: 1,3,7
Veal meatballs with mint, yellow tomatoes coulis, and cacio ricotta fondue € 13

ALLERGENS: 7
Stuffed small squid with turnip tops and fior di latte on anise bisque € 16

ALLERGENS: 2,7,14

THE PLATTERS

Selection of local cold cuts from Valle d'Itria accompanied by agro vegetables € 20
⁠Selection of typical cheeses, mustards € 20

ALLERGENS: 7

THE FIRST MAIN COURSES

Burnt wheat "orecchiette", ancient recipe ragù and caciocavallo cream € 16

ALLERGENS: 1,7
Risotto with Jerusalem artichoke cream, turnip tops, and cardoncelli mushrooms € 18

ALLERGENS: 7
Handmade maccheroni, cacio ricotta, "peperoni cruschi," and crispy herb bread € 16

ALLERGENS: 1,7
Thick spaghetti with sun-dried tomato, roasted onion cream, and duck speck € 16

ALLERGENS: 1,7
Ricotta ravioli, octopus in "pignatta," and Roman broccoli € 18

ALLERGENS: 1,7,14

THE SECOND MAIN COURSES

THE DESSERTS

Citrus zuppetta with basil, ACE granola, yogurt and carrot ice cream € 6,50

ALLERGENS: 7
Naples pastiera idea € 7

ALLERGENS: 1,7,3
Our Tiramisù € 7

ALLERGENS: 1,3,7
Soft carob biscuit, dark chocolate ice cream, and spice foam € 7

ALLERGENS: 7

ALLERGENS

SUBSTANCES OR PRODUCTS THAT CAUSE ALLERGIES OR INTOLERANCES.

1. Cereals containing gluten (wheat, spelt, khorasan wheat, rye, barley, oats)
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy
7. Milk and dairy products (including lactose)
8. Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts)
9. Celery
10. Mustard
11. Sesamo seeds
12. Sulfur dioxide and sulfites (if in concentrations greater than 10 mg/kg or 10 mg/liter)
13. Lupin
14. Mollusks